How many hands does a meal pass through before it reaches your customer’s table? And does each person have a firm grasp of proper hygiene to help assure food safety is not compromised? Improper hygiene is one of the contributing risk factors in foodborne illness. So, it’s more critical than ever that everyone works together to improve hygiene, and as many team members as possible get certified in food safety.

Deliver ServSafe® Training to every food handler and reduce the risk of foodborne illness.

ServSafe Training delivers comprehensive, current food safety knowledge and procedures that help protect every person, every meal, every day. We invite you to discover all the ways ServSafe can help your operation, and see why it’s important to certify as many people as possible to effectively guard against the threat of foodborne illness. To begin promoting food safety order the ServSafe Essentials, Third Edition today.

Get a FREE Hygiene Essentials Kit and deliver useful tools straight to your employees.

It’s time to hand your employees the tools that help implement food safety and promote good hygiene. Purchase the ServSafe Essentials, Third Edition (English with Exam Answer Sheet) and each book will include a coupon that can be redeemed for a FREE Hygiene Essentials Kit*.

Each Kit includes:

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Hand sanitizer, sponsored by Ecolab

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Disposable gloves, sponsored by FoodHandler

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Laminated English/Spanish handwashing sign

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ServSafe bandanna

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Training pages from the ServSafe Employee Guide

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Hygiene Essentials Kit implementation sheet

Order today and get effective training and tools that help protect your customers and your business.

Order ServSafe Essentials, Third Edition (English with Exam Answer Sheet)
and receive a coupon that can be redeemed for the FREE ServSafe Hygiene
Essentials Kit. Be sure to ask for product code ESX3 or ESX243 for a case of 24.

Or call your State Restaurant Association, your distributor or
the NRAEF at 800-765-2122 (312-715-1010 in Chicagoland) ext. 701 today.

*Redemption coupon must be received by January 31, 2006 to receive your Hygiene Essentials Kit, while supplies last. Please allow 6 to 8 weeks for delivery.

Download tools that reinforce good hygiene across your operation.

Proper hygiene and food safety are not an option, but an obligation to our customers. September is National Food Safety Education MonthTM (NFSEM), and it’s the perfect time to renew your commitment to their safety. Visit www.nraef.org/nfsem for activities and tips to help you start promoting better hygiene in your operation today.