As you may already know, the NRAEF Leadership & Management Program is reinforced by three practical levels of learning:

• Online readings and articles - 41 core industry topics available online through the Harvard ManageMentor^® PLUS resource
• Applied activities and hands-on exercises - relate techniques back to the restaurant and foodservice industry and your operation
• Group discussion sessions: facilitated to help solidify key concepts - this is where the facilitator comes in!

Your role as a facilitator of this program is integral to supporting discussion sessions and encouraging the application of skills within the operation. A facilitator will lead discussion sessions and take responsibility for organizing the session and leading the discussions. Your participation also makes it possible for participants to earn Certificates of Completion. Click here to learn more.

• Who is eligible to be a facilitator?
• Why should you become a facilitator?
• Why should you introduce the facilitator process at your company?
• What are the steps for becoming an NRAEF-Approved Facilitator?
• Facilitator Tools
• Facilitator Resources