Kitchen Lab Evaluation Rubric
Use this helpful Kitchen Lab Scoring Rubric to make evaluating student performance quick and consistent.

Kitchen Lab Score Record Sheet
This ProStart Lab Score Record Sheet accompanies the Kitchen Lab Evaluation Rubric.

ProStart Press Release (sample)
Use this to promote the ProStart program in your community, encouraging students, parents, and foodservice operators to become involved.

ProStart Student Personal Folder Checklist Sheet
Use this to create a folder for each student and keep track of their paperwork/ progress.

Student Application (sample)
Use this to help recruit students for the ProStart program or to award internships.

Student Survey (sample)
This form asks students to describe and rate their experience after each semester of working and studying the ProStart curriculum. A great way to get valuable feedback from the real beneficiaries of the program.

Student Work Experience Checklist
Included in the activity book, this checklist can be utilized when working with industry and students.

Student Workplace Validation Form
Used by the state restaurant association ProStart program coordinator, this form evaluates students' work experiences according to the requirements outlined by the National Restaurant Association Educational Foundation (NRAEF). Students must satisfy these requirements in order to be eligible for the ProStart National Certificate of Achievement. The completed form must be signed by the state restaurant association ProStart program coordinator and submitted to the NRAEF in order to release the students certificate.

Year 1 Bridge List of Activities
Use this handy guide to incorporate the new and improved Year 1 ProStart Student Activity Book into your classroom--even if you are still using the first edition of the Student Textbook.