Teachers > Professional Development

2008 NRAEF Summer Institutes

Summer Institute Spotlight Series

In the summer of 2008, the NRAEF will be offering two Summer Institute Spotlight Series. In order to be eligible to attend the Spotlight Series, all attendees must be completers of Levels I, II and III. Each Spotlight Series session is created by a college or university that has previously hosted a Basic, Advanced or Mastery Level Summer Institute. The partner site develops the curriculum and supporting materials.

This summer Johnson & Wales - Denver will focus on enhancing teaching skills, advanced culinary skills, staging culinary events, and advanced guest satisfaction skills. For more information on this Spotlight Series please review the 2008 Tentative Daily Agenda

The Culinary Institute of America at Greystone will offer its first Spotlight Series. Attendees will be trained in ethnic flavor profiles, pairing herbs and spices, how different cooking techniques impact flavor, and infusions and emulsifications. For more information on this Spotlight Series please review the 2008 Tentative Daily Agenda

To register for this event, please call 800.765.2122 ext. 701. In order to confirm attendee eligibility, there will be no online registration for the Summer Institutes Spotlight Series. The NRAEF accepts credit cards, checks or money orders only - no purchase orders.


REGISTER FOR THE 2008 SUMMER INSTITUTES.

2008 Dates

July 6-11, 2008

Johnson & Wales University, Denver, CO
Prerequisite: Completion of Levels I, II and III

Site Details

Sample Daily Agenda

July 14-18, 2008

The Culinary Institute of America at Greystone, St. Helena, CA
Prerequisite: Completion of Levels I, II and III

Site Details

Sample Daily Agenda


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175 West Jackson Boulevard, Suite 1500, Chicago, IL 60604-2814
1-800-765-2122, or in Chicagoland 312-715-1010

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