Teachers > Professional Development
2008 Summer Institutes
REGISTER FOR THE 2008 SUMMER INSTITUTES.
For the last 7 years, restaurant management and culinary arts educators from across the nation have experienced the Summer Institutes, weeklong intensive workshops delivered by industry experts. The goal of the Summer Institutes is to provide educators with a forum to learn cutting-edge skills, which they can then take back to the classroom and teach their students to prepare them for a rewarding career in the restaurant and foodservice industry. In this dynamic and interactive environment, educators have the opportunity to:
- Earn restaurant/foodservice instructor certification
- Secure academic credits and CEU's (at select institutions)
- Learn from faculty composed of nationally recognized content experts
- Accrue great networking opportunities
- Participate in best practices forums
- Tour restaurants and foodservice facilities
- Receive classroom materials
2008 SUMMER INSTITUTES INFORMATION (Including Sites and Dates)
LEVEL I: Basic >>
Johnson & Wales, Denver, CO - July 6-11, 2008
Washington State University, Pullman, WA - July 13-18, 2008
The International Culinary School at The Art Institute of Atlanta, Atlanta, GA - June 15-20, 2008
LEVEL II: Advanced >>
University of South Carolina, Columbia, SC - June 22-27, 2008
The Cooking and Hospitality Institute of Chicago, Chicago, IL - June 22-27, 2008
LEVEL III: Mastery >>
California State Polytechnic University, Pomona, CA - July 20-25, 2008
Orlando Culinary Academy, Orlando, FL - June 15-20, 2008
Spotlight Series >>
Johnson & Wales, Denver, CO - July 6-11, 2008
The Culinary Institute of America, Greystone, CA – July 14-18, 2008
Institute Fast Facts
Summer Institutes registration fee: $675 includes the following:
- Five days of instruction
- Classroom and lab supplies
- Kitchen tool kit (starter kit for Level I only)
- Instructional materials
- Opening reception
- Tour of an industry site
- Breakfast, lunch, and breaks each day
If you're already registered for Summer Institutes, please download the session information and guidelines.
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