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John Farquharson, FMP, president of the International Food Safety Council, introduces Chef Paul Prudhomme at a cooking demonstration promoting National Food Safety Education Month
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Chef Paul Prudhomme prepares to demonstrate his exceptional culinary skills while educating onlookers on the importance of September’s National Food Safety Education Month.
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John Farquharson, FMP, president of the International Food Safety Council, introduces Chef Paul Prudhomme at a cooking demonstration promoting National Food Safety Education Month
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John Farquharson, FMP, president of the International Food Safety Council and Gaetan Lambiase of ECOLAB listen to Steven Linzy of San Jamar during the NRAEF educational Seminar, "Untapped Resources - The Value of Partnerships Between Operators and Manufacturers."
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Leann Chuboff, NRAEF, helps a visitor to the NRAEF's International Food Safety Council booth figure out "What's Chillin' Where" in a fun National Food Safety Education Month activity
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