Viruses - They're In Your Hands. NFSEM 2007
Posters Training Ideas
Don't Compromise - Clean and Sanitize. NFSEM 2006
Promotional Materials Posters Training Ideas
Keep Hands Clean with Good Hygiene NFSEM 2005
Promotional Materials Posters Illustrations Training Ideas
Be aware when you prepare. NFSEM 2004
Store it. Don't Ignore It. NFSEM 2003
Promotional Materials Illustrations Training Ideas
Check It Out— Before you check it in NFSEM 2002
Focuses on the important procedures necessary for purchasing and receiving safe food.
Training Ideas Promotional Activities
Be Cool. Chill Out— Refrigerate Promptly. NFSEM 2001
Emphasizes the procedures necessary for keeping food cool during preparation, storage, cold holding, cooling and receiving.
Training Ideas Promotional Activities 2001 Summary Report
Be Smart. Keep Foods Apart. Don't Cross-Contaminate. NFSEM 2000
Our theme this year stresses how important it is to prevent cross-contamination in all stages of food preparation.
Cook It Safely... It's a Matter of Degrees! NFSEM 1999
This year's theme explores cooking, reheating and microwaving with an additional collection of comprehensive materials for you and your staff.
Keep It Clean NFSEM 1998
A complete set of materials to train your staff in all facets of cleaning and sanitizing.
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Created by the National Restaurant Association Educational Foundation's International Food Safety Council.
Copyright © 2008 by the National Restaurant Association Educational Foundation
