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How to Get Involved as an Operator:
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Conduct a food safety training class for all employees
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Conduct a "Be aware when you prepare" quiz for employees during National Food Safety Education Month
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Ask each head cook/manager to review the weekly activities, provided by the NRAEF's International Food Safety Council, with staff through contests or games and offer prizes to encourage participation
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Promote National Food Safety Education Month in your operation's employee newsletter or magazine
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Institute a "Best Food Safety Idea" contest with a monetary award to employees with ideas to improve food safety in the company's restaurants
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Place NFSEM logo on all memos to employees, tabletops, check out stations, etc., to emphasize to your customers you are committed to food safety
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Promote National Food Safety Education Month, and your involvement in this national campaign, on your Web site. Highlight your food safety training programs to local media
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