National Food Safety Education Month | Be Cool, Chill Out

Get the word out!
Take advantage of National Food Safety Education Month to build knowledge and enthusiasm for food safety among your staff.

Conduct Training

It's easy. Pick one or all five classes and give your employees quick and simple reminders on how to "Be Cool, Chill Out—Refrigerate Promptly." How to view and download PDF files.

Week 1	Keeping Food Cool During Receiving
Week 2	Keeping Food Cool During Storage
Week 3	Keeping Food Cool During Preparation
Week 4	Keeping Foods Cool During Cold Holding
Week 5	Cooling Foods Quickly and Safely
It's fun. Download these six games for employees and use in conjunction with your weekly training classes. Games 5 and 6 were not included in the 2001 Training & Promotion Guide. To help educate and train your employees on proper cooling techniques, include these two games in your September activities.
Game 1	Mad-Lib
Game 2	Crossword Puzzle
Game 3	Word Find
Game 4	Chill Out Quiz
Game 5	Food Safety Showdown
Game 6	Super Scramble (about PPT files)

Find Out About ServSafe® Food Safety Training program

Take the step nearly 1.4 million restaurant and foodservice managers throughout the U.S. have taken...ServSafe Food Safety Training program.

PDF files may be viewed and printed with Adobe Acrobat Reader. To view the file just click the link. To download the file right-click the link and hold. Save the file to your hard drive using the pop-up menu.

PPT files may be viewed and printed with MS Office (PowerPoint) or Microsoft PowerPoint Viewer if you do not have PowerPoint installed on your computer.

“This is a great opportunity for us to take that extra step and educate and train all employees —front of the house and back of the house— in proper food safety practices.”
—Chef Paul