Take advantage of National Food Safety Education Month to build knowledge and enthusiasm for food safety among your restaurant's operations staff.
| Conduct Cook It Safely...It's a Matter of Degrees Training |
It's easy. Pick one or all five classes and give your employees quick and simple reminders on how to "Cook It Safely." (how to download these files)
| Week 1: |  | Proper Minimum Internal Cooking Temperature (includes microwave cooking) |
| Week 2: | Types of Thermometers and Their Uses | |
| Week 3: | Calibrating Thermometers and Taking Temperatures Properly | |
| Week 4: | Hot Holding | |
| Week 5: | Reheating and Thawing (includes microwave reheating) |
| Play Games! |
Download (how to download these files) these five games for employees and use them in conjunction with your weekly training classes.
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| Find Out About ServSafe® |
Take the step nearly one million restaurant and foodservice managers throughout the U.S. have taken...ServSafe food safety training program.
To view and print these files, you'll need to download and install Adobe Acrobat Reader. You can view PDF files within your browser if you already have the Reader installed by clicking on a link. To download the order form, right click the link and select "Save link as..."