Newsletters
  Recruitment
  Professional Development
 
  Catalog
  Training Center
  Regulatory Requirements
  State Restaurant Assoc.
 

Exams and Exam Related Services

Instructor Resources - Foodservice Management Professional® (FMP®

Click below to find the documents you need to administer the Foodservice Management Professional® credential.

FMP Certification Eligibility: candidates must meet both of the following prerequisites.

Minimum Work Experience
Candidates must have three (3) years supervisory experience in a restaurant or foodservice operation. If candidates hold an associate degree or higher in business or hospitality, only two (2) years supervisory experience is required.

Specialized Training
Candidates must have earned a food protection manager certification within a five (5) year period prior to applying. The examination must meet the intent and scope of the Food Protection Manager Certification Program standards and criteria as established through the Conference for Food Protection (e.g., ServSafe® Food Protection Manager Certification Examination).

FMP Certification Application

    1. Download, print out and complete the  FMP Certification Application. Application describes certification qualifications.

      Downloading this PDF file requires installation of       Adobe® Acrobat® Reader®.
      Print legibly when completing the form.
    2. Fax your completed form to Certification Programs at (866) 665-9570 or (312) 583-9853.
      Immediately after faxing, phone to verify that we have received your fax: (800) 765-2122, ext. 703.
      In Chicagoland (312) 715-1010, ext. 703.

      Or you may mail your completed form to the:
      National Restaurant Association Educational Foundation
      175 West Jackson Boulevard, Suite 1500
      Chicago, Illinois 60604-2814
      Attn: Exam Administration

      If you are unable to download the form and would like one sent to you, phone (800) 765-2122, ext. 703. In Chicagoland (312) 715-1010, ext. 703.

www.restaurant.org 		© 2001-2008 National Restaurant Association Educational Foundation
175 West Jackson Boulevard, Suite 1500, Chicago, IL 60604-2814
1-800-765-2122, or in Chicagoland 312-715-1010
Legal Notices and Privacy Policy