New partnership aims to increase access to college education

(Chicago, Ill.) —Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students committed to pursuing a career in the restaurant and foodservice industry.

The first recipients of the new scholarships were awarded in November, 2007 to students enrolled in the National Restaurant Association Solutions’ ProStart® restaurant and foodservice management program.  This spring, the scope of the 2008 scholarships will be broadened to any graduating high school senior planning to enroll in a post-secondary foodservice program.  The deadline to apply is May 16, 2008, and interested students should visit www.yum-o.org or www.nraef.org/scholarships for more information and to apply.

“Through this new partnership with Rachael’s Yum-o! organization, we hope to aid students pursuing an education in the restaurant and foodservice industry and continue to raise awareness about the wealth of opportunities it offers,” said Sue Vogel, director of the NRAEF’s Scholarships Program. 

The first five $2,000 scholarships were awarded to students who excelled in studies of culinary arts and foodservice management to earn the ProStart National Certificate of Achievement.  The ProStart program blends classroom learning with on-the-job experience to teach students the fundamental management and culinary skills they need to succeed in the industry.  The 2007 scholarship recipients are:

• Steven Bookbinder - Weston, FL, The Culinary Institute of America
• Shayla Ellis - Batavia, IL, Elgin Community College
• Kenneth Holmes - Tumwater, WA, South Puget Sound Community College
• Zachary Little - Aurora, IL, Joliet Junior College
• Shaquetta Maloney - Walterboro, SC, Culinary Institute of Charleston at Trident Technical College

“My first job was as a waitress and I find the skills I learned then guiding me to continued success today, in all aspects of my life,” said Rachael.  “Now, I wear many hats, but my main function remains the same -- cooking quality meals and serving my customer.  I am so proud to be part of providing the means for kids to have the same opportunities as I did, to excel in this industry.”

To earn the ProStart National Certificate of Achievement, students must pass the national Year 1 and Year 2 exams and complete a 400-hour mentored work experience.  The National Certificate of Achievement signifies that the student is well-qualified to begin a career in the industry or continue his/her education at a college or university. The two-year high school restaurant and foodservice management program currently serves approximately 60,000 students in 47 states, territories and districts.

The NRAEF’s Scholarships Program awards $1.7 million annually to high school and undergraduate students and educators committed to furthering their education or professional development in restaurant and foodservice management.  The restaurant and foodservice industry is one of the largest employers in the U.S. with 13.1 million employees, and an additional 2 million positions will be added over the next decade.  And the NRAEF’s programs have proven successful at recruiting and training the workforce needed to meet the industry’s growth -- 3 out of 4 students who have received an NRAEF scholarship are still studying and/or working in the industry.
For more information on ProStart, please visit http://www.weareprostart.org/.

Hurst pushed for and developed a structure for educational programs aimed at the future workforce. He realized that the responsibility is shared among all those who work within foodservice. The means to achieving that goal was through young people - reaching them and connecting with them through scholarships, education and mentoring to help guide their careers within our strong, proud industry.

About the National Restaurant Association Educational Foundation
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's second largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Revenues from all NRAEF products and services benefit the industry by supporting the NRAEF's educational initiatives.  For more information on the NRAEF, visit www.nraef.org.