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Foodservice Management Professional® |
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FMP Exam Updates
The NRAEF has recently invested in a revision of the FMP exam that brings it in line with the latest FDA Food Code and with current research on responsible alcohol service practices. CLICK HERE TO READ MORE>> The Foodservice Management Professional® (FMP) credential distinguishes restaurant and foodservice managers who achieve the high level of knowledge, experience, leadership and professionalism our industry most desires. For this reason, more employers prefer candidates who hold the FMP credential.
FMP Certification Eligibility: candidates must meet both of the following prerequisites.
Minimum Work Experience
Candidates must have three (3) years supervisory experience in a restaurant or foodservice operation. If candidates hold an associate degree or higher in business or hospitality, only two (2) years supervisory experience is required.
Specialized Training
Candidates must have earned a food protection manager certification within a five (5) year period prior to applying. The examination must meet the intent and scope of the Food Protection Manager Certification Program standards and criteria as established through the Conference for Food Protection (e.g., ServSafe® Food Protection Manager Certification Examination).
FMP Certification Application
- Download, print out and complete the
 FMP Certification Application. Application describes certification qualifications.
Downloading this PDF file requires installation of Adobe® Acrobat® Reader®.
Print legibly when completing the form.
- Fax your completed form to Certification Programs at (866) 665-9570 or (312) 583-9853.
Immediately after faxing, phone to verify that we have received your fax: (800) 765-2122, ext. 703.
In Chicagoland (312) 715-1010, ext. 703.
Or you may mail your completed form to the:
National Restaurant Association Educational Foundation
175 West Jackson Boulevard, Suite 1500
Chicago, Illinois 60604-2814
Attn: Certification Department
If you are unable to download the form and would like one sent to you, phone (800) 765-2122, ext. 703. In Chicagoland (312) 715-1010, ext. 703.
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