This site will be unavailable due to scheduled maintenance between 8pm - 10pm CST on Wednesday, February 4, 2015. read more
Select a State:
ProStart® students spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and foodservice industry.
Students also leave the program with employability skills – like leadership, accountability, teamwork and responsibility – that they can take with them to positions in all industries.
Students receive training in the following areas:
Students follow the new Foundations of Restaurant Management & Culinary Arts curriculum, developed by industry and academic experts. The textbooks include: