This website will be unavailable on Sat., September 20, 2014 between 7am to 10am CDT due to scheduled maintenance read more
Select a State:
The Foundations of Restaurant Management & Culinary Arts curriculum is exceptionally flexible to help educators implement an effective learning experience in today’s classroom environment.
The National Restaurant Association and Pearson have partnered to create the most comprehensive curriculum developed by industry and academic experts – Foundations of Restaurant Management & Culinary Arts. The curriculum includes:
To learn more about the full product line, view sample chapters and place orders, please visit the Pearson website.