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Community Relations
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Profile of a 2014 RNA Winner

Profile of a 2014 RNA Winner

Meet Panda Restaurant Group, the 2014 winner of the Large Business Restaurant Neighbor Award.

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Giving Back to Their Communities

Embracing Charitable Initiatives

The 2015 recipients of the Restaurant Neighbor awards have made a tremendous impact on their local communities.


Ollie's Restaurant

Edwardsville, Pennsylvania
 
Since 2011, Ollie’s Restaurant has provided six meals a week to children at risk of hunger through its Dinners for Kids program. Currently, staff and volunteers prepare and deliver 37,000 meals annually for 120 children. Because Ollie’s uses its own kitchen facilities to cook and package meals, 100 percent of the funds raised for Dinners for Kids — $250,000 to date — are used for meal costs. King's college conducted research and found that the program has a positive impact on the children's behavior and academic performance.
 

King's Kitchen/Jim Noble Restaurants

Charlotte, North Carolina

In 2008, the Jim Noble Restaurants formed a separate nonprofit restaurant, the King’s Kitchen, with 100 percent of its proceeds used to feed the less fortunate. The kitchen also provides job training opportunities for homeless men and women. At least once a week, the staff provides boxed lunches and distributes sandwiches to those living on the streets.


T.L. Cannon Companies

Williamsville, New York
 

As a franchisee of 61 Applebee’s restaurants across New York and Connecticut, T.L. Cannon Companies provided nearly $2.5 million in monetary and in-kind donations in 2014 through creative, in-store fundraisers. Its spring and holiday fundraisers along with an annual charity golf tournament has sponsored more than 130 Make-A-Wish children since 2008 and the company has provided more than $1.1 million in funds and in-kind support to benefit the organization. Additionally, its Flapjack Fundraisers helped local schools and youth organizations raise $1.75 million last year.
 

Ryan Turner, Chris Hall & Todd Mussman

Atlanta, Georgia

In response to an employee who was diagnosed with stage 4 gallbladder cancer and given a grave prognosis that warranted major funding beyond his health insurance coverage to pursue progressive healthcare options, the founders led the charge on hosting a community fundraiser and raised nearly $300,000 within a four week period to help offset his expenses. The outpouring of support from the Atlanta restaurant community sparked the idea for the Unsukay partners to help found and create The Giving Kitchen, a non-profit whose funds provide crisis grants to members of Atlanta’s restaurant community. In just over a year, $300,000 dollars has already been granted to over 150 recipients. The Giving Kitchen also just started construction of the forprofit restaurant it owns, called Staplehouse. One hundred percent of all dividends from Staplehouse will flow directly to The Giving Kitchen.